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Recursos bibliográficos en papel y digitales -
- libros, artículos de revistas,
ponencias de eventos, etc. -
» Resultado: 4 registros
| Registro 1 de 4 | |
| Autor: | Moulin, Claude - |
| Título: | Gastronomy and tourism: Must every tourist wish be our command? |
| Fuente: | Tourism Review. v.55, n.3. International Association of Scientific Experts in Tourism, AIEST |
| Páginas: | pp. 36-41 |
| Año: | 2000 |
| Resumen: | This paper’s main theme is that gastronomy as a general matter is an under-rated, under-represented, and under-valued component on the tourism menu. The suggestion will be that in the context of a general trend towards homogenization of tastes, the necessary definition, education and presentation for the many component cultural styles and approaches which go to make up the discipline of gastronomy are not sufficient to earn the tourist’s appreciation and understanding. |
| Palabras clave: | TURISMO | GASTRONOMIA | |
| Solicitar por: | HEMEROTECA T + datos de Fuente |
| Registro 2 de 4 | |
| Autor: | Moulin, Claude - |
| Título: | Gastronomy and tourism: Must every tourist wish be our command? |
| Fuente: | Tourism Review. v.55, n.1. International Association of Scientific Experts in Tourism, AIEST |
| Páginas: | pp. 19-24 |
| Año: | 2000 |
| Resumen: | This paper’s main theme is that gastronomy as a general matter is an under-rated, under-represented, and under-valued component on the tourism menu. The suggestion will be that in the context of a general trend towards homogenization of tastes, the necessary definition, education and presentation for the many component cultural styles and approaches which go to make up the discipline of gastronomy are not sufficient to earn the tourist’s appreciation and understanding. The dilemma will be addressed of whether tourists, though now accustomed to and mostly liking global fast-food, might for their part in the overall cultural definition of their chosen venue, wish in the future, and welcome encouragement in the endeavour, to try a closer and more deep encounter with the food and culinary customs of the place which they decide to visit. |
| Palabras clave: | TURISMO | TURISMO CULTURAL | GASTRONOMIA | COMIDAS RAPIDAS | |
| Solicitar por: | HEMEROTECA T + datos de Fuente |
| Registro 3 de 4 | |
| Autor: | Moulin, Claude - |
| Título: | Appreciating the built environment through cultural tourism: Fundamental changes in values and approaches |
| Fuente: | Tourism Review. v.51, n.2. International Association of Scientific Experts in Tourism, AIEST |
| Páginas: | pp. 7-13 |
| Año: | 1996 |
| Resumen: | This paper will examine the importance of seeing, reading, evaluating and better appreciating the built environment. Creative observation of built environment is fundamental to our day-to-day lives as well as to cultural tourism development. As we want to break away from the routine and lack of stimuli of our home work and environment, we travel to foreign places. Our cities are tourist destinations for others. Being aware of one’s environment, and being able to read it should be a skill mastered by all. As many become a tourist at some point in their life, cultural tourism is judged essential to society’s enrichment and to the personal enhancement of the tourist. Through methods of awareness, this process allows everyone to appreciate the built environment. None of the tourist charters, educational or initiatives adequately training cover these areas of concern. In response, this paper will explore the matters of perception, place and landscape reading, as well as visual or contextual appreciation as the basis for promotion of heritage conservation, cultural identity and sensitization to place specificities and uniqueness of landscapes. How to see and better appreciate these elements is what will progressively promote a conservation ethic in search of promising relationships between visitors and the built environment. |
| Palabras clave: | TURISMO | TURISMO CULTURAL | DESARROLLO TURISTICO | |
| Solicitar por: | HEMEROTECA T + datos de Fuente |
| Registro 4 de 4 | |
| Autor: | Moulin, Claude - |
| Título: | Esbozo de un programa de educación para el ocio turístico |
| Ciudad y Editorial: | Buenos Aires : CIET, Centro de Investigaciones y Estudios Turísticos |
| ISBN: | 950-43-1472-9 |
| Páginas: | 10 p. |
| Año: | mayo 1987 |
| Palabras clave: | TURISMO | OCIO | EDUCACION | ENSENANZA DEL TURISMO | |
| Solicitar por: | TURISMO 23001/8 |
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